# To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population

> **NCT02814357** · NA · COMPLETED · sponsor: **Unilever R&D** · enrollment: 50 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Control (market standard)
- **OTHER:** wheat flour
- **OTHER:** chickpea flour
- **OTHER:** guar gum
- **OTHER:** barley

## Key facts

- **NCT ID:** NCT02814357
- **Lead sponsor:** Unilever R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-07
- **Primary completion:** 2011-07
- **Final completion:** 2011-07
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2016-07-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02814357

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02814357, "To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT02814357. Licensed CC0.

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