# Soy Modulation of Immune Activation, LDL- Levels, and Lowering Inflammation by Pretzel Isoflavone Dietary Intervention

> **NCT02818283** · NA · TERMINATED · sponsor: **Ohio State University** · enrollment: 1 (actual)

## Conditions studied

- Human Immunodeficiency Virus (HIV) Infection
- Hypercholesterolemia

## Interventions

- **DIETARY_SUPPLEMENT:** Soy Pretzel
- **OTHER:** Wheat Pretzel

## Key facts

- **NCT ID:** NCT02818283
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2016-06
- **Primary completion:** 2023-10
- **Final completion:** 2023-10
- **Target enrollment:** 1 (ACTUAL)
- **Why stopped:** lack of recruitment and funding
- **Last updated:** 2023-10-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02818283

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02818283, "Soy Modulation of Immune Activation, LDL- Levels, and Lowering Inflammation by Pretzel Isoflavone Dietary Intervention". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT02818283. Licensed CC0.

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