# Newly Formulated, Extruded Fortified-blended Foods for Food Aid: the MFFAPP Tanzania Efficacy Study

> **NCT02847962** · NA · COMPLETED · sponsor: **Kansas State University** · enrollment: 2179 (actual)

## Conditions studied

- Anemia, Iron-Deficiency
- Deficiency, Vitamin A

## Interventions

- **OTHER:** Corn Soy Blend Plus (CSB+)
- **OTHER:** Corn Soy Blend 14 (CSB14)
- **OTHER:** White Sorghum Cowpea Blend Variety 1
- **OTHER:** White Sorghum Cowpea Blend Variety 2
- **OTHER:** Red Sorghum Cowpea Blend
- **OTHER:** White Sorghum Soy Blend

## Key facts

- **NCT ID:** NCT02847962
- **Lead sponsor:** Kansas State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-02
- **Primary completion:** 2016-07
- **Final completion:** —
- **Target enrollment:** 2179 (ACTUAL)
- **Last updated:** 2016-07-28

## Collaborators

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- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02847962

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02847962, "Newly Formulated, Extruded Fortified-blended Foods for Food Aid: the MFFAPP Tanzania Efficacy Study". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT02847962. Licensed CC0.

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