# Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables

> **NCT02867488** · NA · COMPLETED · sponsor: **Iowa State University**

## Conditions studied

- Biological Availability

## Interventions

- **OTHER:** Soybean oil in salad dressing

## Key facts

- **NCT ID:** NCT02867488
- **Lead sponsor:** Iowa State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-04
- **Primary completion:** 2009-11
- **Final completion:** 2016-06
- **Target enrollment:** — (—)
- **Last updated:** 2016-08-18


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02867488

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02867488, "Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02867488. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*