# Liquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia

> **NCT02875275** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 23 (actual)

## Conditions studied

- Diabetes
- Cardiovascular Disease

## Interventions

- **OTHER:** Glucose with grass jelly solution
- **OTHER:** Glucose with grass jelly (solid)
- **OTHER:** Porridge and juice with coconut oil
- **OTHER:** Porridge and juice with coconut oil gel

## Key facts

- **NCT ID:** NCT02875275
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-01-12
- **Primary completion:** 2016-06-27
- **Final completion:** 2016-06-27
- **Target enrollment:** 23 (ACTUAL)
- **Last updated:** 2017-08-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02875275

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02875275, "Liquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT02875275. Licensed CC0.

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