# Effect of Fermented Maillard Reacted Whey Protein on Immune Function

> **NCT02895204** · NA · COMPLETED · sponsor: **Yonsei University** · enrollment: 80 (actual)

## Conditions studied

- Immune Deficiency

## Interventions

- **DIETARY_SUPPLEMENT:** Fermented Maillard reacted whey protein (F-MRP)
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT02895204
- **Lead sponsor:** Yonsei University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-10
- **Primary completion:** 2016-06
- **Final completion:** 2016-06
- **Target enrollment:** 80 (ACTUAL)
- **Last updated:** 2017-02-13


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02895204

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02895204, "Effect of Fermented Maillard Reacted Whey Protein on Immune Function". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02895204. Licensed CC0.

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