# Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk in Patients With Type 2 Diabetes

> **NCT02895867** · NA · COMPLETED · sponsor: **Joslin Diabetes Center** · enrollment: 112 (actual)

## Conditions studied

- Type 2 Diabetes

## Interventions

- **OTHER:** Full fat dairy
- **OTHER:** Low fat dairy
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT02895867
- **Lead sponsor:** Joslin Diabetes Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-05
- **Primary completion:** 2018-07
- **Final completion:** 2018-08
- **Target enrollment:** 112 (ACTUAL)
- **Last updated:** 2019-03-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02895867

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02895867, "Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk in Patients With Type 2 Diabetes". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT02895867. Licensed CC0.

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