# Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors

> **NCT02896140** · — · COMPLETED · sponsor: **Joslin Diabetes Center** · enrollment: 51 (actual)

## Conditions studied

- Diabetes Mellitus, Type 2
- Obesity

## Interventions

- **OTHER:** Type 2 diabetes in WhyWAIT Program

## Key facts

- **NCT ID:** NCT02896140
- **Lead sponsor:** Joslin Diabetes Center
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2016-04
- **Primary completion:** 2018-07
- **Final completion:** 2018-09
- **Target enrollment:** 51 (ACTUAL)
- **Last updated:** 2019-03-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02896140

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02896140, "Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT02896140. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*