# Glycemic and Insulinemic Impact of Selected Canadian Beans

> **NCT02907190** · NA · COMPLETED · sponsor: **Guelph Food Research Centre** · enrollment: 18 (actual)

## Conditions studied

- Impaired Glucose Tolerance

## Interventions

- **OTHER:** Bean Type
- **OTHER:** Starchy Foods

## Key facts

- **NCT ID:** NCT02907190
- **Lead sponsor:** Guelph Food Research Centre
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-03
- **Primary completion:** 2016-09
- **Final completion:** 2016-09
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2016-09-20

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02907190

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02907190, "Glycemic and Insulinemic Impact of Selected Canadian Beans". Retrieved via AI Analytics 2026-07-05 from https://api.ai-analytics.org/clinical/NCT02907190. Licensed CC0.

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