# Using Spices and Herbs to Increase Vegetable Intake Among Urban High School Students

> **NCT02908854** · NA · COMPLETED · sponsor: **University of Maryland, Baltimore** · enrollment: 29 (actual)

## Conditions studied

- Poor Nutrition

## Interventions

- **OTHER:** Adding spices and herbs to school lunch vegetables

## Key facts

- **NCT ID:** NCT02908854
- **Lead sponsor:** University of Maryland, Baltimore
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-09
- **Primary completion:** 2017-05
- **Final completion:** 2017-06
- **Target enrollment:** 29 (ACTUAL)
- **Last updated:** 2021-09-14


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02908854

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02908854, "Using Spices and Herbs to Increase Vegetable Intake Among Urban High School Students". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02908854. Licensed CC0.

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