# The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids

> **NCT02922062** · NA · COMPLETED · sponsor: **Ohio State University** · enrollment: 24 (actual)

## Conditions studied

- Cardiovascular Diseases
- Inflammation

## Interventions

- **OTHER:** Canola Oil
- **OTHER:** Palm Oil
- **OTHER:** Butter

## Key facts

- **NCT ID:** NCT02922062
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-11
- **Primary completion:** 2018-03
- **Final completion:** 2018-03
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2018-08-23

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02922062

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02922062, "The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT02922062. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*