# Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products

> **NCT02923089** · NA · COMPLETED · sponsor: **University of Guelph** · enrollment: 24 (actual)

## Conditions studied

- Postprandial Glycemia in Healthy Adults

## Interventions

- **OTHER:** Muffin: 25g available carbohydrate from small green lentil
- **OTHER:** Muffin: 25g available carbohydrate from split red lentil
- **OTHER:** Wheat muffin
- **OTHER:** Soup: 25g available carbohydrate from small green lentil
- **OTHER:** Soup: 25g available carbohydrate from split red lentil
- **OTHER:** Potato soup
- **OTHER:** Chili: 25g available carbohydrate from small green lentil
- **OTHER:** Chili: 25g available carbohydrate from split red lentil
- **OTHER:** Rice chili

## Key facts

- **NCT ID:** NCT02923089
- **Lead sponsor:** University of Guelph
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-01
- **Primary completion:** 2018-03
- **Final completion:** 2018-03
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2018-04-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02923089

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02923089, "Postprandial Blood Glucose and Insulin Levels Following Consumption of Lentil-containing Food Products". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT02923089. Licensed CC0.

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