# Glucose Response From Antioxidant Rich Potato Chips

> **NCT02927015** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 11 (actual)

## Conditions studied

- Glycemic Response

## Interventions

- **OTHER:** Purple Majesty potato chips
- **OTHER:** Mountain Rose potato chips
- **OTHER:** White potato chips
- **OTHER:** Crackers

## Key facts

- **NCT ID:** NCT02927015
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-01
- **Primary completion:** 2016-02
- **Final completion:** 2016-06
- **Target enrollment:** 11 (ACTUAL)
- **Last updated:** 2016-10-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02927015

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02927015, "Glucose Response From Antioxidant Rich Potato Chips". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT02927015. Licensed CC0.

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