# Postprandial Effects of Mixed Herbs and Spices on Pathways Associated With Glucose Homeostasis and Inflammation on PBMCs of Healthy Subjects

> **NCT02931643** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 18 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** High fat challenge breakfast
- **OTHER:** High fat challenge breakfast with mixed-spices

## Key facts

- **NCT ID:** NCT02931643
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-10
- **Primary completion:** 2016-11
- **Final completion:** 2016-12
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2018-06-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02931643

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02931643, "Postprandial Effects of Mixed Herbs and Spices on Pathways Associated With Glucose Homeostasis and Inflammation on PBMCs of Healthy Subjects". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02931643. Licensed CC0.

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