# Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals

> **NCT02936362** · NA · COMPLETED · sponsor: **Tel-Aviv Sourasky Medical Center** · enrollment: 20 (actual)

## Conditions studied

- Dietary Modification
- Bread
- Gastrointestinal Microbiome
- Hematologic Tests
- Body Weight Changes

## Interventions

- **OTHER:** Consumption of sourdough bread
- **OTHER:** Consumption of white bread

## Key facts

- **NCT ID:** NCT02936362
- **Lead sponsor:** Tel-Aviv Sourasky Medical Center
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-02
- **Primary completion:** 2016-05
- **Final completion:** 2016-09
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2016-10-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02936362

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02936362, "Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02936362. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*