# Effect of Portion-control Training on Food Intake

> **NCT02942589** · NA · COMPLETED · sponsor: **Penn State University** · enrollment: 105 (actual)

## Conditions studied

- Feeding Behaviors

## Interventions

- **OTHER:** Meal portion size

## Key facts

- **NCT ID:** NCT02942589
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-02
- **Primary completion:** 2015-05
- **Final completion:** 2015-05
- **Target enrollment:** 105 (ACTUAL)
- **Last updated:** 2016-10-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02942589

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02942589, "Effect of Portion-control Training on Food Intake". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT02942589. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*