# Role of Gastrointestinal Microbes on Digestion of Resistant Starch and Tryptophan Availability to Humans

> **NCT02974699** · EARLY_PHASE1 · UNKNOWN · sponsor: **Wayne State University** · enrollment: 20 (estimated)

## Conditions studied

- Type II Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Potato Starch (Bob's Red Mill)
- **DIETARY_SUPPLEMENT:** Pregelatinized Starch (Resource ThickenUp)

## Key facts

- **NCT ID:** NCT02974699
- **Lead sponsor:** Wayne State University
- **Sponsor class:** OTHER
- **Phase:** EARLY_PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2017-01
- **Primary completion:** 2017-12
- **Final completion:** —
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2017-05-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02974699

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02974699, "Role of Gastrointestinal Microbes on Digestion of Resistant Starch and Tryptophan Availability to Humans". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT02974699. Licensed CC0.

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