# The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake

> **NCT02977260** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 63 (actual)

## Conditions studied

- Satiation

## Interventions

- **OTHER:** Thin/Low Energy
- **OTHER:** Thin/High Energy
- **OTHER:** Thick/Low Energy
- **OTHER:** Thick/High Energy

## Key facts

- **NCT ID:** NCT02977260
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-09
- **Primary completion:** 2016-09
- **Final completion:** 2016-09
- **Target enrollment:** 63 (ACTUAL)
- **Last updated:** 2016-11-30


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02977260

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02977260, "The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02977260. Licensed CC0.

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