# Appalachians Together Restoring the Eating Environment: Improving Healthy Diet in Rural Appalachian Kentucky

> **NCT02996422** · NA · COMPLETED · sponsor: **Mark Swanson, PhD** · enrollment: 1657 (actual)

## Conditions studied

- Feeding Behavior
- Drinking Behavior

## Interventions

- **BEHAVIORAL:** School-based water campaign
- **BEHAVIORAL:** Community cooking classes

## Key facts

- **NCT ID:** NCT02996422
- **Lead sponsor:** Mark Swanson, PhD
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-11
- **Primary completion:** 2020-07-31
- **Final completion:** 2020-07-31
- **Target enrollment:** 1657 (ACTUAL)
- **Last updated:** 2021-06-16

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02996422

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02996422, "Appalachians Together Restoring the Eating Environment: Improving Healthy Diet in Rural Appalachian Kentucky". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT02996422. Licensed CC0.

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