# Repeated Exposure to Umami Taste on Taste Perception, Hedonics, and Satiety

> **NCT03010930** · NA · COMPLETED · sponsor: **Cornell University** · enrollment: 64 (actual)

## Conditions studied

- Umami Taste Perception

## Interventions

- **OTHER:** Supplementation of diet with MSG
- **OTHER:** No supplementation of diet with MSG

## Key facts

- **NCT ID:** NCT03010930
- **Lead sponsor:** Cornell University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-10
- **Primary completion:** 2016-11
- **Final completion:** 2016-11
- **Target enrollment:** 64 (ACTUAL)
- **Last updated:** 2022-02-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03010930

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03010930, "Repeated Exposure to Umami Taste on Taste Perception, Hedonics, and Satiety". Retrieved via AI Analytics 2026-05-23 from https://api.ai-analytics.org/clinical/NCT03010930. Licensed CC0.

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