# Evaluation of a 28-day Fermented Milk Product Consumption Twice Daily as Compared to a Non-fermented Milk Product on Intestinal Gas Production in Healthy Subjects High Dihydrogen Producers

> **NCT03015441** · NA · COMPLETED · sponsor: **Danone Global Research & Innovation Center** · enrollment: 72 (actual)

## Conditions studied

- Excessive Intestinal Gas Production

## Interventions

- **OTHER:** Milk product fermented by lactic bacteria or not fermented

## Key facts

- **NCT ID:** NCT03015441
- **Lead sponsor:** Danone Global Research & Innovation Center
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-02-02
- **Primary completion:** 2017-05-04
- **Final completion:** 2017-06-21
- **Target enrollment:** 72 (ACTUAL)
- **Last updated:** 2017-08-22


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03015441

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03015441, "Evaluation of a 28-day Fermented Milk Product Consumption Twice Daily as Compared to a Non-fermented Milk Product on Intestinal Gas Production in Healthy Subjects High Dihydrogen Producers". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT03015441. Licensed CC0.

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