# Effect of Red Meat Intake on Occurrence of Serum Non-transferrin Bound Iron (NTBI)

> **NCT03019393** · NA · UNKNOWN · sponsor: **Thomas Walczyk** · enrollment: 15 (estimated)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Beef

## Key facts

- **NCT ID:** NCT03019393
- **Lead sponsor:** Thomas Walczyk
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2016-05
- **Primary completion:** 2017-03
- **Final completion:** 2017-03
- **Target enrollment:** 15 (ESTIMATED)
- **Last updated:** 2017-01-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03019393

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03019393, "Effect of Red Meat Intake on Occurrence of Serum Non-transferrin Bound Iron (NTBI)". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT03019393. Licensed CC0.

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