# The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants

> **NCT03020485** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 46 (actual)

## Conditions studied

- Diabetes Mellitus

## Interventions

- **OTHER:** Isomaltulose
- **OTHER:** Sucrose

## Key facts

- **NCT ID:** NCT03020485
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-12
- **Primary completion:** 2016-09
- **Final completion:** 2016-09
- **Target enrollment:** 46 (ACTUAL)
- **Last updated:** 2017-01-13


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03020485

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03020485, "The Glycaemic Effect of Isomaltulose Consumption in Healthy Participants". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT03020485. Licensed CC0.

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