# Effect of Different Viscous Foods and Liquids on Swallowing Sounds

> **NCT03024333** · — · COMPLETED · sponsor: **University of Nebraska** · enrollment: 30 (actual)

## Conditions studied

- Deglutition Disorder

## Interventions

- **OTHER:** 

## Key facts

- **NCT ID:** NCT03024333
- **Lead sponsor:** University of Nebraska
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2017-05-08
- **Primary completion:** 2017-10-12
- **Final completion:** 2018-09-17
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2023-09-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03024333

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03024333, "Effect of Different Viscous Foods and Liquids on Swallowing Sounds". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03024333. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*