# Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods

> **NCT03031886** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 20 (actual)

## Conditions studied

- Type 2 Diabetes
- Obesity
- PreDiabetes

## Interventions

- **OTHER:** low glycaemic index intervention
- **OTHER:** high glycaemic index intervention

## Key facts

- **NCT ID:** NCT03031886
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-01-20
- **Primary completion:** 2017-07-21
- **Final completion:** 2017-07-21
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2017-08-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03031886

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03031886, "Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT03031886. Licensed CC0.

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