# Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects

> **NCT03032120** · NA · COMPLETED · sponsor: **São Paulo State University** · enrollment: 36 (actual)

## Conditions studied

- Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Orange juice
- **DIETARY_SUPPLEMENT:** Control

## Key facts

- **NCT ID:** NCT03032120
- **Lead sponsor:** São Paulo State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-07
- **Primary completion:** 2012-11
- **Final completion:** 2012-11
- **Target enrollment:** 36 (ACTUAL)
- **Last updated:** 2017-02-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03032120

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03032120, "Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT03032120. Licensed CC0.

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