# Cacao Consumption in Patients With Insulin Resistance

> **NCT03034291** · NA · COMPLETED · sponsor: **Universidad de Antioquia** · enrollment: 92 (actual)

## Conditions studied

- Insulin Resistance

## Interventions

- **DIETARY_SUPPLEMENT:** Cacao 70%
- **DIETARY_SUPPLEMENT:** White chocolate

## Key facts

- **NCT ID:** NCT03034291
- **Lead sponsor:** Universidad de Antioquia
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-05
- **Primary completion:** 2013-12
- **Final completion:** 2014-03
- **Target enrollment:** 92 (ACTUAL)
- **Last updated:** 2017-01-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03034291

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03034291, "Cacao Consumption in Patients With Insulin Resistance". Retrieved via AI Analytics 2026-06-07 from https://api.ai-analytics.org/clinical/NCT03034291. Licensed CC0.

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