# A Trial to Evaluate the Safety and Tolerability of a Novel Medical Food for Management of Iron Deficiency Anemia

> **NCT03038633** · PHASE1 · COMPLETED · sponsor: **Milton S. Hershey Medical Center** · enrollment: 2 (actual)

## Conditions studied

- Iron Deficiency Anemia

## Interventions

- **OTHER:** Novel Medical Food

## Key facts

- **NCT ID:** NCT03038633
- **Lead sponsor:** Milton S. Hershey Medical Center
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-05
- **Primary completion:** 2015-06
- **Final completion:** 2015-06
- **Target enrollment:** 2 (ACTUAL)
- **Last updated:** 2017-01-31


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03038633

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03038633, "A Trial to Evaluate the Safety and Tolerability of a Novel Medical Food for Management of Iron Deficiency Anemia". Retrieved via AI Analytics 2026-06-07 from https://api.ai-analytics.org/clinical/NCT03038633. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*
