# Modified Whey Protein and Effect on Post Meal Glucose Levels Study

> **NCT03056677** · NA · COMPLETED · sponsor: **University of Aberdeen** · enrollment: 30 (estimated)

## Conditions studied

- Metabolism Disorder, Glucose

## Interventions

- **DIETARY_SUPPLEMENT:** Control
- **DIETARY_SUPPLEMENT:** Normal Whey protein
- **DIETARY_SUPPLEMENT:** Modified whey protein

## Key facts

- **NCT ID:** NCT03056677
- **Lead sponsor:** University of Aberdeen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-08
- **Primary completion:** 2017-06
- **Final completion:** 2017-12
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2018-12-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03056677

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03056677, "Modified Whey Protein and Effect on Post Meal Glucose Levels Study". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03056677. Licensed CC0.

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