# The Effect of Spice Consumption on Postprandial Vascular Function

> **NCT03063320** · NA · COMPLETED · sponsor: **Penn State University** · enrollment: 43 (actual)

## Conditions studied

- Cardiovascular Risk Factor

## Interventions

- **OTHER:** Spice blend

## Key facts

- **NCT ID:** NCT03063320
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-01-25
- **Primary completion:** 2020-02-26
- **Final completion:** 2020-02-26
- **Target enrollment:** 43 (ACTUAL)
- **Last updated:** 2023-09-18


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03063320

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03063320, "The Effect of Spice Consumption on Postprandial Vascular Function". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03063320. Licensed CC0.

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