# High Quality Protein for Assisting With Weight Loss

> **NCT03085511** · NA · COMPLETED · sponsor: **Texas Tech University** · enrollment: 40 (actual)

## Conditions studied

- Obesity

## Interventions

- **BEHAVIORAL:** Egg breakfast (EB)
- **BEHAVIORAL:** Weight Loss Counseling
- **BEHAVIORAL:** Weight Loss Diet
- **BEHAVIORAL:** Cereal Breakfast (CB)

## Key facts

- **NCT ID:** NCT03085511
- **Lead sponsor:** Texas Tech University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-08-20
- **Primary completion:** 2019-05-17
- **Final completion:** 2019-05-17
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2019-05-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03085511

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03085511, "High Quality Protein for Assisting With Weight Loss". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT03085511. Licensed CC0.

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