# Effect of an Antioxidant-rich Diet During Moderate Altitude Training

> **NCT03088891** · NA · COMPLETED · sponsor: **University of Oslo** · enrollment: 35 (actual)

## Conditions studied

- Oxidative Stress
- Adaptation Reaction
- Inflammation

## Interventions

- **OTHER:** Antioxidant-rich snacks
- **OTHER:** Control snacks

## Key facts

- **NCT ID:** NCT03088891
- **Lead sponsor:** University of Oslo
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-10
- **Primary completion:** 2015-11
- **Final completion:** 2015-11
- **Target enrollment:** 35 (ACTUAL)
- **Last updated:** 2017-03-23

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03088891

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03088891, "Effect of an Antioxidant-rich Diet During Moderate Altitude Training". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT03088891. Licensed CC0.

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