# Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers

> **NCT03093753** · NA · COMPLETED · sponsor: **University of Leeds** · enrollment: 70 (actual)

## Conditions studied

- Hyperglycemia

## Interventions

- **OTHER:** Control (study 1)
- **OTHER:** Test (study 1)
- **OTHER:** Control (study 2)
- **DIETARY_SUPPLEMENT:** Test (study 2)
- **OTHER:** Control (study 3)
- **DIETARY_SUPPLEMENT:** Test (study 3)
- **OTHER:** Control (study 4)
- **DIETARY_SUPPLEMENT:** Test (study 4)
- **OTHER:** Control (study 5)
- **OTHER:** Test (study 5)
- **OTHER:** Control (study 6)
- **OTHER:** Test (study 6)
- **OTHER:** Control (study 7)
- **OTHER:** Test (study 7)

## Key facts

- **NCT ID:** NCT03093753
- **Lead sponsor:** University of Leeds
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-07
- **Primary completion:** 2017-08
- **Final completion:** 2017-09
- **Target enrollment:** 70 (ACTUAL)
- **Last updated:** 2018-04-18


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03093753

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03093753, "Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03093753. Licensed CC0.

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