# Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism

> **NCT03104686** · NA · COMPLETED · sponsor: **University of Parma** · enrollment: 30 (actual)

## Conditions studied

- Dietary Modification

## Interventions

- **OTHER:** Short pasta (dry)
- **OTHER:** Long pasta (dry)
- **OTHER:** Bread
- **OTHER:** Glucose

## Key facts

- **NCT ID:** NCT03104686
- **Lead sponsor:** University of Parma
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-04-10
- **Primary completion:** 2018-06-15
- **Final completion:** 2018-06-15
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2018-09-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03104686

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03104686, "Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism". Retrieved via AI Analytics 2026-05-21 from https://api.ai-analytics.org/clinical/NCT03104686. Licensed CC0.

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