ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67)

NCT03127553 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

57

Enrollment

OTHER

Sponsor class

Conditions

Hypertension

Interventions

DIETARY_SUPPLEMENT: Low-sodium diet with standard bread
DIETARY_SUPPLEMENT: Low-sodium diet with low-sodium bread

Sponsor

Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari

Collaborators

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