# The Effects of Lentil-containing Food Products on Satiety and Food Intake

> **NCT03128684** · NA · COMPLETED · sponsor: **University of Guelph** · enrollment: 24 (actual)

## Conditions studied

- Appetite
- Satiety
- Food Intake

## Interventions

- **OTHER:** Small Green Lentil Muffin
- **OTHER:** Split Red Lentil Muffin
- **OTHER:** Wheat Muffin
- **OTHER:** Small Green Lentil Chili
- **OTHER:** Split Red Lentil Chili
- **OTHER:** Rice Chili

## Key facts

- **NCT ID:** NCT03128684
- **Lead sponsor:** University of Guelph
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-05-01
- **Primary completion:** 2018-02-08
- **Final completion:** 2018-02-09
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2018-12-19

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03128684

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03128684, "The Effects of Lentil-containing Food Products on Satiety and Food Intake". Retrieved via AI Analytics 2026-05-23 from https://api.ai-analytics.org/clinical/NCT03128684. Licensed CC0.

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