# Influence on Food Liking of Adding Spices to Replace Sugar Using CLT

> **NCT03139552** · NA · COMPLETED · sponsor: **University of Colorado, Denver** · enrollment: 150 (actual)

## Conditions studied

- Normal Subjects Who Agree to Participate in Taste Testing

## Interventions

- **OTHER:** Apple Crisp
- **OTHER:** Tea
- **OTHER:** Oatmeal

## Key facts

- **NCT ID:** NCT03139552
- **Lead sponsor:** University of Colorado, Denver
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-10-17
- **Primary completion:** 2016-12-09
- **Final completion:** 2016-12-09
- **Target enrollment:** 150 (ACTUAL)
- **Last updated:** 2018-11-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03139552

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03139552, "Influence on Food Liking of Adding Spices to Replace Sugar Using CLT". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03139552. Licensed CC0.

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