# Decreasing Intakes & Absorption of Phosphorus in Haemodialysis Patients Through Food Choices

> **NCT03146923** · NA · COMPLETED · sponsor: **University College Cork** · enrollment: 74 (actual)

## Conditions studied

- Renal Dialysis
- Hyperphosphatemia
- Dietary Modification

## Interventions

- **OTHER:** Current Low Phosphorus Diet Prescription
- **OTHER:** Modified Low Phosphorus Diet Prescription

## Key facts

- **NCT ID:** NCT03146923
- **Lead sponsor:** University College Cork
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-03-06
- **Primary completion:** 2017-06-16
- **Final completion:** 2017-06-16
- **Target enrollment:** 74 (ACTUAL)
- **Last updated:** 2020-01-18

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03146923

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03146923, "Decreasing Intakes & Absorption of Phosphorus in Haemodialysis Patients Through Food Choices". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03146923. Licensed CC0.

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