# Comparison of Pureed Rice Using a Gelling Agent and Standard Pureed Rice

> **NCT03163355** · NA · COMPLETED · sponsor: **Showa Inan General Hospital** · enrollment: 50 (actual)

## Conditions studied

- Swallowing Disorder

## Interventions

- **OTHER:** a gelling agent

## Key facts

- **NCT ID:** NCT03163355
- **Lead sponsor:** Showa Inan General Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-05-01
- **Primary completion:** 2018-08-21
- **Final completion:** 2018-09-04
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2018-09-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03163355

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03163355, "Comparison of Pureed Rice Using a Gelling Agent and Standard Pureed Rice". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03163355. Licensed CC0.

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