# Glycemic Response of a Commercial Food Bar

> **NCT03166514** · NA · COMPLETED · sponsor: **Texas A&M University** · enrollment: 20 (actual)

## Conditions studied

- Glucose and Insulin Response

## Interventions

- **DIETARY_SUPPLEMENT:** Commercially Available Food Bar
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT03166514
- **Lead sponsor:** Texas A&M University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-01-01
- **Primary completion:** 2017-05-01
- **Final completion:** 2017-05-01
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2020-04-13

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03166514

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03166514, "Glycemic Response of a Commercial Food Bar". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT03166514. Licensed CC0.

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