# Bioavailability and Beneficial Properties of Coffee and Cocoa Bioactive Compounds

> **NCT03166540** · NA · COMPLETED · sponsor: **University of Parma** · enrollment: 21 (actual)

## Conditions studied

- Diet Modification
- Cardiovascular Risk Factor
- Nutritional and Metabolic Diseases

## Interventions

- **OTHER:** cup of espresso coffee
- **OTHER:** cocoa-based products containing coffee

## Key facts

- **NCT ID:** NCT03166540
- **Lead sponsor:** University of Parma
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-05-10
- **Primary completion:** 2017-10-20
- **Final completion:** 2017-10-20
- **Target enrollment:** 21 (ACTUAL)
- **Last updated:** 2017-10-25


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03166540

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03166540, "Bioavailability and Beneficial Properties of Coffee and Cocoa Bioactive Compounds". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT03166540. Licensed CC0.

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