# In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease

> **NCT03168490** · NA · TERMINATED · sponsor: **University of Roehampton** · enrollment: 60 (actual)

## Conditions studied

- Celiac Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Gluten Friendly bread

## Key facts

- **NCT ID:** NCT03168490
- **Lead sponsor:** University of Roehampton
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2016-02-01
- **Primary completion:** 2018-11-02
- **Final completion:** 2021-09-28
- **Target enrollment:** 60 (ACTUAL)
- **Last updated:** 2021-09-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03168490

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03168490, "In Vivo Effects of the Gluten Friendly Bread in Coeliac Disease". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT03168490. Licensed CC0.

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