# The Effect of High Antioxidant Cacao on Behaviors in Children With Autism Spectrum Disorder

> **NCT03195465** · NA · TERMINATED · sponsor: **Loma Linda University** · enrollment: 16 (actual)

## Conditions studied

- Autism Spectrum Disorder

## Interventions

- **DIETARY_SUPPLEMENT:** Dark Chocolate

## Key facts

- **NCT ID:** NCT03195465
- **Lead sponsor:** Loma Linda University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2017-11-14
- **Primary completion:** 2018-04-01
- **Final completion:** 2018-04-01
- **Target enrollment:** 16 (ACTUAL)
- **Why stopped:** PI left institution. Efforts made to contact PI unsuccessful. No study data available.
- **Last updated:** 2021-06-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03195465

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03195465, "The Effect of High Antioxidant Cacao on Behaviors in Children With Autism Spectrum Disorder". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT03195465. Licensed CC0.

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