# Effects of Corn and Coconut Oils on Lipoprotein Lipids, Insulin Sensitivity and Inflammation

> **NCT03202654** · NA · COMPLETED · sponsor: **Midwest Center for Metabolic and Cardiovascular Research** · enrollment: 24 (actual)

## Conditions studied

- Healthy Men and Women

## Interventions

- **OTHER:** Corn Oil
- **OTHER:** Coconut Oil

## Key facts

- **NCT ID:** NCT03202654
- **Lead sponsor:** Midwest Center for Metabolic and Cardiovascular Research
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2017-06-22
- **Primary completion:** 2017-10-10
- **Final completion:** 2017-10-31
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2018-05-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03202654

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03202654, "Effects of Corn and Coconut Oils on Lipoprotein Lipids, Insulin Sensitivity and Inflammation". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT03202654. Licensed CC0.

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