# Impact of Soylent Consumption on Human Microbiome Composition

> **NCT03203044** · NA · COMPLETED · sponsor: **University of California, Berkeley** · enrollment: 14 (actual)

## Conditions studied

- Gut Microbiota

## Interventions

- **OTHER:** Soylent and water diet

## Key facts

- **NCT ID:** NCT03203044
- **Lead sponsor:** University of California, Berkeley
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-10-10
- **Primary completion:** 2016-11-16
- **Final completion:** 2016-11-16
- **Target enrollment:** 14 (ACTUAL)
- **Last updated:** 2017-06-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03203044

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03203044, "Impact of Soylent Consumption on Human Microbiome Composition". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03203044. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*