# Sourdough Bakery Products and Digestive Function

> **NCT03207516** · NA · COMPLETED · sponsor: **Irccs Sdn** · enrollment: 17 (actual)

## Conditions studied

- Dyspepsia

## Interventions

- **DIETARY_SUPPLEMENT:** Sourdough --> Brewer's Yeast
- **DIETARY_SUPPLEMENT:** Brewer's Yeast --> Sourdough

## Key facts

- **NCT ID:** NCT03207516
- **Lead sponsor:** Irccs Sdn
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-07-22
- **Primary completion:** 2015-04-28
- **Final completion:** 2015-04-28
- **Target enrollment:** 17 (ACTUAL)
- **Last updated:** 2017-07-02

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03207516

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03207516, "Sourdough Bakery Products and Digestive Function". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03207516. Licensed CC0.

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