Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Cereal Products in Elderly People

NCT03227887 · clinicaltrials.gov ↗

NA

Phase

COMPLETED

Status

20

Enrollment

OTHER

Sponsor class

Conditions

Old Person

Interventions

OTHER: Two samples of saliva
OTHER: Chewing behaviour
OTHER: Study of the food bolus
OTHER: Mouthfeel

Sponsor

Centre Hospitalier Universitaire Dijon