# Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study

> **NCT03232099** · NA · COMPLETED · sponsor: **University of Sao Paulo General Hospital** · enrollment: 42 (actual)

## Conditions studied

- Trimethylamine-N-oxide
- Gut Microbiota
- Effects of Red Wine
- Atherosclerosis

## Interventions

- **DIETARY_SUPPLEMENT:** Red Wine consumption
- **OTHER:** Period without alcohol consumption

## Key facts

- **NCT ID:** NCT03232099
- **Lead sponsor:** University of Sao Paulo General Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-08-31
- **Primary completion:** 2018-03-22
- **Final completion:** 2018-04-15
- **Target enrollment:** 42 (ACTUAL)
- **Last updated:** 2021-03-15

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03232099

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03232099, "Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study". Retrieved via AI Analytics 2026-05-30 from https://api.ai-analytics.org/clinical/NCT03232099. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*