# Taste, Fat Sensation and Texture Study

> **NCT03233503** · — · COMPLETED · sponsor: **Wageningen University** · enrollment: 35 (actual)

## Conditions studied

- Taste Perception
- Fat Sensation
- Eating Rate
- Bite Size

## Interventions

- **DIAGNOSTIC_TEST:** Basic taste, fat sensation and texture perception

## Key facts

- **NCT ID:** NCT03233503
- **Lead sponsor:** Wageningen University
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2014-03-13
- **Primary completion:** 2016-12-22
- **Final completion:** 2016-12-22
- **Target enrollment:** 35 (ACTUAL)
- **Last updated:** 2025-08-20

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03233503

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03233503, "Taste, Fat Sensation and Texture Study". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03233503. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*