# Associations Between Tea and Sweetened Beverage Consumptions and Hyperuricemia: The China Health and Nutrition Survey

> **NCT03235336** · — · UNKNOWN · sponsor: **The Hong Kong Polytechnic University** · enrollment: 5547 (estimated)

## Conditions studied

- Nutrition Poor

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT03235336
- **Lead sponsor:** The Hong Kong Polytechnic University
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** UNKNOWN
- **Start date:** 1989-01
- **Primary completion:** 2020-12
- **Final completion:** 2020-12
- **Target enrollment:** 5547 (ESTIMATED)
- **Last updated:** 2019-02-22

## Collaborators

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## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT03235336

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT03235336, "Associations Between Tea and Sweetened Beverage Consumptions and Hyperuricemia: The China Health and Nutrition Survey". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT03235336. Licensed CC0.

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